A premium smoky spice rub with native kunzea, beetroot, Australian black pepper and smoked salt. Inspired by Victoria's volcanic mountain ranges. This punchy rub will take your taste buds deep into the Victorian bush with its rich volcanic earth & epic bushlands.
Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.
3 ways we love to use The Bush Rub
On steak
On mushrooms
On roast vegetables
What's included
The Bush Rub 100g
1 tin
Ingredients Sea salt flakes, smoked sea salt flakes, mustard, sugar, beetroot powder, Australian black pepper, kunzea, lemon myrtle, garlic, onion flakes, tomato powder, cumin,fennel. No additives, fillers or processing.
